lameda Brewhouse is a brewpub in the heart of the Beaumont Village in Northeast Portland. We have been in business for nine years, offering hand crafted ales and freshly prepared food. All of our beers are produced on location in our 5.5 BBL brewhouse under the watch of head brewer John Eaton. He produces a wide variety of beers, from the light, refreshing Siskiyou Golden Ale to the deep, impenetrable Black Bear Double Stout, which won the Gold Medal at the 2003 GABF in the foreign-style stout category. In addition, there is always at least one seasonal beer on tap to fit the mood of the season. We also offer one selection cask-conditioned and served on a hand pump, and one selection served on nitrogen.

The food at the Alameda Brewhouse is all prepared in-house, including all of our desserts. The menu is classic Northwest fare, ranging from traditional pub items such as beer battered halibut and chips, steaks, and hand-pressed burgers to the more adventurous salmon gyros and gingered tahini-soy tiger prawn skewers. We hand smoke and roast all of our meats, make our own unique vegi-burgers using spent grain from the brewery, and make all of our soups by hand from scratch. This combination of fresh food and smooth ales makes the Alameda Brewhouse a neighborhood institution and a Portland favorite.

Alameda Brewhouse is a sustainable business of Portland. Find out what we do to help the earth and the local economy here!