• ARTICHOKE MUSHROOM LINGUINI 12.25
    Artichoke hearts, shitake mushrooms, roasted red peppers, sun-dried tomatoes, capers, basil and garlic all tossed in a herb butter sauce with pasta. Accompanied with sautéed vegetables.
  • BACON WRAPPED FILET MIGNON 16.95
    A nine-ounce bacon wrapped filet grilled and served on a bed of sautéed mushrooms with our roasted garlic mashed potatoes and vegetables.
  • BEER BATTERED HALIBUT & CHIPS 12.95
    Alaskan halibut dipped in our beer batter and fried, served with Brewhouse coleslaw, seasoned fries and tartar sauce.
  • BEER BATTERED PRAWNS AND CHIPS 13.50
    Seven tiger prawns battered and fried, served with Brewhouse coleslaw, seasoned fries and Klickitat cocktail sauce.
  • GINGERED TAHINI-SOY TIGER PRAWN AND SCALLOP SKEWERS 12.95
    Prawn and Scallop skewers marinated and grilled, served on a bed of rice pilaf and accompanied by fresh sautéed vegetables.
  • GREEK SEAFOOD LINGUINI 12.95
    A medley of prawns, mussels, and scallops, tossed with kalmata olives, leeks, and marinara sauce over a bed of linguini with feta cheese.
  • NORTHWESTERN BOURBON MUSHROOM CENTER CUT TOP SIRLOIN 16.50
    A grilled ten-ounce top sirloin served with bourbon mushroom demi-glace, roasted garlic mashed potatoes and sautéed vegetables.
  • PACIFIC PAN-FRIED OYSTERS 12.25
    Hand breaded oysters in seasoned breadcrumbs, served with Brewhouse coleslaw, seasoned fries and tartar sauce.
  • SHRIMP FETTUCCINI 12.95
    Tender large shrimp, sauteed with garlic and white wine, then tossed in a lemon-thyme cream sauce and fettuccini. Accompanied by sautéed vegetables.
  • SMOKED SALMON TORTELLINI 12.95
    Our own alder smoked salmon delicately tossed in a herb cream sauce with tomatoes and served over ricotta stuffed tortellini.
  • STEAMED BLACK MUSSELS 10.25
    Fresh mussels steamed in white wine, butter, leeks, tomatoes, and herbs. Accompanied by sourdough bread.

  • WHISKY BBQ BABYBACK RIBS Full slab - 16.95 Half slab - 13.95
    Alameda’s famous pork ribs smothered in our house whiskey BBQ sauce and served with roasted garlic mashed potatoes and sautéed vegetables.
  • “BLACK BEAR STOUT” TURKEY POT PIE 11.95
    Turkey, vegetables, and mushrooms slow simmered in our stout ale and baked in our flaky crust. Accompanied by a small side salad.
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