• ALAMEDA DIP 8.75
    Thinly sliced roast beef topped with ale-braised onions and melted jack cheese on a French roll with rosemary-balsamic AuJus.
  • BLACK FOREST HAM MELT 8.50
    Grilled ham on focaccia with smoked cheddar, tomatoes and avocado.
  • BREWHOUSE REUBEN 7.95
    Corned beef on swirled rye with Swiss cheese, winekraut and 1000 island dressing.
  • CHIPOTLE BBQ CHICKEN SANDWICH 7.75
    Marinated and broiled chicken breast with our whiskey-chipotle BBQ sauce.
  • COPPER HOP CLUB 8.75
    Triple-layered turkey, avocado, peppered bacon, lettuce, tomato and mayonnaise on grilled sourdough.
  • FALAFEL PITA SANDWICH 7.75
    Falafel, tomatoes, cucumbers, red chard, feta cheese and tzatziki sauce on pita bread.
  • GRILLED TURKEY, BACON, TOMATO, & AVOCADO 8.50
    An open faced turkey sandwich with bacon, tomatoes, avocado and melted jack cheese. Accompanied by fresh fruit.
  • HARVEST BURGER 7.75
    Our own vegetarian patty made with our brewer’s spent grain, peppers, onions and seasonings.
  • OVEN-ROASTED BARON OF BEEF 7.75
    Roasted inside round, shaved thin, on whole wheat bread with lettuce, tomato, red onions and horseradish sauce.
  • PHILADELPHIA CHEESE STEAK SANDWICH 8.75
    Grilled roast beef with sautéed peppers and melted pepper jack cheese. Accompanied by marinara and seasoned fries.
  • ROASTED TURKEY BREAST 7.75
    Seasoned and roasted turkey breast served on whole wheat bread with a cranberry-cream cheese spread, lettuce and tomato.
  • SALMON GYROS 8.95
    Fresh-grilled Salmon filet on pita bread with tzatziki sauce, spinach, feta cheese, tomato and cucumbers.
  • SEVEN-BARREL BURGER 7.50
    Our seasoned hand-pressed ground chuck 1/2 lb. burger served on a fresh bun with lettuce, tomato, and red onion. Add thick cut peppered bacon, cheese, avocado, egg, mushrooms or peppers for an additional .50 per item.
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