"BLACK BEAR STOUT" TURKEY POT PIE
Turkey, vegetables and mushrooms slow simmered in our stout ale and baked in our flaky crust. Accompanied with a small side salad.
12.95
BEER BATTERED PRAWNS AND CHIPS
Seven tiger prawns battered and fried, served
with Brewhouse coleslaw, seasoned fries and Klickitat cocktail sauce
13.95
PACIFIC PAN FRIED-FRIED OYSTERS
Alaskan halibut dipped in our beer batter
and fried, served with Brewhouse coleslaw,
seasoned fries and tartar sauce.
13.95
STEAMED BLACK MUSSELS
Fresh mussels steamed in white wine, butter,
leeks, tomatoes and herbs. Accompanied by sourdough bread.
12.95
PETITE TENDERLOIN
A grilled eight ounce tenderloin with a
cabernet-blue cheese demi-glace. Accompanied with sautéed vegetables and our house mashed potatoes.
18.95
BACON WRAPPED FILET MIGNON
A nine-ounce bacon wrapped filet grilled
and served on a bed of sautéed mushrooms with our roasted garlic mashed potatoes and vegetables.
21.95
GREEK SEAFOOD LINGUINI
A medley of prawns, mussels and scallops.
tossed with kalamata olives, leeks and a marinara sauce over a bed of linguini with feta cheese.
12.95
SEÑOR JOSE'S CHICKEN ENCHILADAS
Jose's chicken enchiladas topped with
a tomatillo cilantro sauce.Accompanied with a twice cooked frijoles and rice.
12.95
GINGERED TAHINI-SOY TIGER PRAWN
AND SCALLOP SKEWERS
Prawn and Scallop skewers marinated and grilled, served on a bed of rice pilaf and accompanied with fresh sautéed vegetables.
12.95
BEER BATTERED HALIBUT & CHIPS
Alaskan halibut dipped in our beer battered and fried, served with Brewhouse coleslaw, seasoned fries and tartar sauce.
13.95
GRILLED TEQUILA-LIME AHI TUNA
An eight ounce cut of Ahi tuna seasoned and grilled medium. Topped with a tequila lime butter over a saffron rice pilaf. Accompanied with sautéed vegetables.
13.95
NORTHWESTERN BOURBON MUSHROOM
CENTER TOP SIRLOIN
A grilled ten-ounce top tenderloin served with bourbon mushroom demi-glace, roasted garlic mashed potatoes and sautéed vegetables.
17.95
ARTICHOKE MUSHROOM LINGUINI
Artichokes hearts, shiitake mushrooms, roasted red peppers, sun-dried tomatoes, capers, basil and garlic all tossed in a herb butter sauce with pasta. Accompanied with sautéed vegtebles.
12.50
SHRIMP FETTUCCINE
Tender large shrimp, sautéed with garlic and white wine, then tossed in a lemon-tyme cream sauce and fettuccine. Accompanied with sautéed vegetable.
12.95
WHISKY BBQ BABYBACK RIBS
Alameda's famous pork ribs smothered in our house whiskey BBQ sauce with tomatoesand served with roasted garlic mashed potatoes and sautéed vegetables.
Full slab 19.95 Half slab 15.95
