Alameda Brewhouse

Head Brewer John Eaton cut his teeth in the brewing industry at Lagunitas Brewing Co. in Petaluma, CA. He has worked for six years as a professional brewer, including stops at the San Francisco Brewing Company and Pyramid Brewery in Berkeley, CA. John is a 1997 graduate of the UC Davis Master Brewer’s Program. He has a passion for beer, and is dedicated to continuing the tradition at Alameda Brewhouse of producing high-quality hand crafted ales.

Seasonal Brews

Beaumont Bock
Description coming soon.

Brickhouse Brown Ale
Our autumn seasonal is an English style Nut Brown Ale. These beers tend to emphasize the malt flavors and have a lower than average alcohol content. Our version is crisp, with lots of caramel, nutty, and chocolate flavors. The finish is crisp, with just enough European Hops to balance the malt. The Brown is only about 4.4% alcohol by volume, so it is a smooth drinking ale for the beginning of autumn.
4.4% ABV 23 IBU

East Village Amber
This amber ale was brewed in the style of a German altbier. 'Altbier' literally means 'old beer,' referring to the era when Germans brewed ales instead of the lagers of today. The style is a bit of a hybrid of ale and lager in that it is brewed with an ale yeast, but is fermented at cooler than normal temperatures for an ale, and aged (lagered) before serving. The resulting beer has a pleasing malt character character, but is drier and not as heavy as most of our beers. The maltiness is balanced by a crisp hop character that is spicier than it is bitter. The fact that the hops are all of German origin accounts for this spicy hoppiness. The Amber is a deep copper color, which makes it an attractive as well as tasty brew. Available now through the summer. Also look for it in 22 oz. bottles at Portland's finer retail establishments.
5.2% ABV 33 IBU

Papa Noel's Olde Ale
This holiday ale was brewed in the English 'old ale' style, a traditional strong ale style that is sometimes called a 'winter warmer.' The warmth comes from the alcoholic strength of the beer, which weighs in at about 7.2% by volume. It is an attractive dark copper-brown hue and is extremely full-bodied. Papa Noel's has a pleasing sweetness from its higher-than-normal alcoholic content, and from its complex malt foundation. This sweetness is balanced by a hint of roasted flavor, as well as a mellow bitterness imparted by a generous amount of English Fuggle hops. Other flavors in evidence are bittersweet chocolate, caramel, and toffee. Papa Noel's Olde Ale is the perfect brew to warm the body and nourish the soul during the cold and wet holiday season. Cheers!
7.2% ABV

House Brews

Black Bear XX Stout
Smooth, rich and creamy. Rye malt blends with roast and chocolate malts to create a new and delicious stout profile, balanced with soft and velvety hops. This northwest original is poured using the traditional nitrogen dispensing method, so it may take an extra minute to arrive, but the wait is worth it. The Black Bear won the Gold Medal at the 2003 GABF in the foreign-style stout category. Have a pint of Stout with the Seven-Barrel Burger or the Beer Battered Onion Rings.
6.8% ABV 50 IBU

Irvington Juniper Porter
Built with lots of chocolate malt and black strap molasses to give this beer backbone. A hint of juniper blends nicely with the chocolate to become a new and unique flavor you can only find at the Alameda Brewhouse. The Porter stands up to the Artichoke, Spinach and Herb Dip as well as the Brewhouse Nachos.
5.1% ABV 39 IBU

Klickitat Pale Ale
With an appealing amber color, this brew has a perfect balance of caramel malt and spicy hop flavors. The Munich malt in this recipe lends a rich mouth feel, while generous additions of Pacific-Northwest hops complete the balance. Try a pint of Pale with the Salmon Gyros, Falafel or Alameda Dip.
5.3% ABV 36 IBU

Siskiyou Golden Ale
A light, pleasing ale made especially for a hot summer’s day, this beer is brewed in the traditional German kolsch style. A touch of wheat gives the brew a creamy body, and a German Hersbrucker hops add a mellow flavor to the finish. The Golden goes well with the Chicken Caesar or the Artichoke Mushroom Linguini.
3.9% ABV 18 IBU

Turk’s Head ESB
The deep copper color of this beer lets you know that you’ll taste the malt. Beginning with robust caramel and roasted flavors that please your every taste bud, it then finishes crisp and dry showing off the hops a little. Have a pint of Bitter with the Fish and Chips or a Reuben Sandwich.
4.5% ABV 48 IBU

Wasco Indian Summer Ale (I.S.A.) “DEFINING NW CHARACTER"
Beyond IPA, this is the true hophead’s beer of choice. A unique combination of intense bittering hops and flowery aroma hops dominate this beer. This complex hop profile is then balanced with a creamy malt body. Perfect for a hot day or spicy foods. Cool down the BBQ Ribs or Smoked Chicken Quesadilla with a pint of ISA. The Wasco ISA won the Bronze Medal for “English Style IPA" at the 2004 World Beer Cup.
6.3% ABV 60 IBU

Wilshire Wheat Ale
A refreshing brew made in the American wheat beer style with wheat and pilsner malts blending perfectly in this light, creamy ale. The malted wheat gives this beer a surprising complexity, while imported European hops give it a pleasing finish. The wheat is a stand-alone beer, or have a pint with our Turkey Sandwich.
5.0% ABV 23 IBU

Username: Password:
Close	Login